Creamed Corn Bake

Name: Creamed Corn Bake
Ingredients: 1 12 cups frozen corn; 1 (11 ounce) can Mexican-style corn; 2 eggs, beaten; 34 cup half-and-half (or 1/2 cup cream and 1/4 cup milk); 1 tablespoon sugar; 1 tablespoon flour; 1 tablespoon butter; 12 teaspoon salt; 14 teaspoon pepper; 2 ounces cream cheese, softened; 1 cup cheddar cheese, shredded

11 ingredients

9 steps

Ingredients

1 12 cups frozen corn
1 (11 ounce) can Mexican-style corn
2 eggs, beaten
34 cup half-and-half (or 1/2 cup cream and 1/4 cup milk)
1 tablespoon sugar
1 tablespoon flour
1 tablespoon butter
12 teaspoon salt
14 teaspoon pepper
2 ounces cream cheese, softened
1 cup cheddar cheese, shredded

Directions

1

Preheat oven to 375F
2

In a microwave safe bowl, combine frozen corn, half-and-half, and sugar.
3

Cover and heat in microwave for 4 minutes, stirring after 2 minutes.
4

Remove from microwave, stir and add cream cheese, flour, 1/2 cup cheddar cheese, salt and pepper.
5

Mix until well blended.
6

Stir in Mexican-style corn and eggs.
7

Mix and pour into a greased pie plate.
8

Bake for 40-50 minutes or until set.
9

Remove from oven and top with remaining cheese.