Pecan Rolls

8 ingredients
4 steps

Ingredients

  • 2 c. sifted enriched flour
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 4 Tbsp. shortening
  • 2/3 to 3/4 c. milk
  • 2 Tbsp. melted butter
  • 1/2 c. firmly packed brown sugar
  • pecan halves

Directions

  1. 1
    Prepare muffin pans by spreading thickly with creamy mixture made by creaming together 3 tablespoons butter and 6 tablespoons brown sugar.
  2. 2
    Put 2 or 3 pecan halves into each muffin cup.
  3. 3
    Sift together flour, baking powder and salt; cut in shortening.
  4. 4
    Add milk, stirring only until dough holds together.

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