Pasta Pate

Name: Pasta Pate
Ingredients: 1 c. pasta, cooked (small shells); 8 oz. cream cheese, softened; 1/4 c. Cheddar cheese, grated; 1/2 c. sour cream; 3 Tbsp. onion, chopped fine; 3 Tbsp. green bell pepper, chopped fine; 3 Tbsp. chopped pimento; 1/4 tsp. cayenne pepper

8 ingredients

5 steps

Ingredients

1 c. pasta, cooked (small shells)
8 oz. cream cheese, softened
1/4 c. Cheddar cheese, grated
1/2 c. sour cream
3 Tbsp. onion, chopped fine
3 Tbsp. green bell pepper, chopped fine
3 Tbsp. chopped pimento
1/4 tsp. cayenne pepper

Directions

1

Measure 1 cup pasta and cook according to directions.
2

Cool. Add all ingredients until mixed well.
3

(Cream cheese mixes better if at room temperature.)
4

Place in a loaf pan and refrigerate an hour or longer, overnight is even better.
5

Serve with crackers.