Pasta Peas

8 ingredients
3 steps

Ingredients

  • 1 pound elbow macaroni
  • 2 tablespoons olive oil
  • 2 onions, chopped
  • salt and pepper to taste
  • 1 (15 ounce) can tomato sauce
  • 2 cups water
  • 1 (15 ounce) can peas
  • 1/2 cup grated Parmesan cheese

Directions

  1. 1
    Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. 2
    While pasta water is boiling, heat olive oil in a large skillet over medium heat. Cook onions in oil until tender. Stir in salt, pepper, tomato sauce, water and peas. Reduce heat and simmer until pasta is done.
  3. 3
    Stir cooked pasta into tomato mixture. Increase heat and bring to a boil briefly. Remove from heat, stir in cheese, cover and let rest 10 minutes. Serve.

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