Marilyn's Stuffing

Name: Marilyn's Stuffing
Ingredients: 12 cup raisins (Jumbo ones can be purchased from a health food store); 12 cup frozen apple juice concentrate, thawed; 12 cup butter; 2 medium onions, chopped; 2 minced garlic cloves (buy garlic already minced); 1 (16 ounce) package pork sausage; 2 large granny smith apples, chopped; 3 celery ribs, chopped; 1 (8 ounce) packagestuffing croutons; 3 cups chicken broth; 2 large eggs, lightly beaten; 12 cup chopped fresh parsley; 1 tablespoon chopped sage; 1 teaspoon chopped thyme; 14 teaspoon chopped clove; 1 teaspoon salt; 1 teaspoon pepper; 1 cup chopped pecans (optional); 1 (12 ounce) canocean spray jellied cranberry sauce (optional); 1 cup chopped cranberries (optional)

20 ingredients

8 steps

Ingredients

12 cup raisins (Jumbo ones can be purchased from a health food store)
12 cup frozen apple juice concentrate, thawed
12 cup butter
2 medium onions, chopped
2 minced garlic cloves (buy garlic already minced)
1 (16 ounce) package pork sausage
2 large granny smith apples, chopped
3 celery ribs, chopped
1 (8 ounce) packagestuffing croutons
3 cups chicken broth
2 large eggs, lightly beaten
12 cup chopped fresh parsley
1 tablespoon chopped sage
1 teaspoon chopped thyme
14 teaspoon chopped clove
1 teaspoon salt
1 teaspoon pepper
1 cup chopped pecans (optional)
1 (12 ounce) canocean spray jellied cranberry sauce (optional)
1 cup chopped cranberries (optional)

Directions

1

Combine raisins and apple juice, let stand for 2 hours.
2

Melt butter in a large skillet over medium heat; add onion and garlic and saute 5 minutes or until tender.
3

Add sausage, and cook, stirring until it crumbles and is no longer pink; drain.
4

Stir in apples and celery and cook, stirring occasionally (for about 10 minutes).
5

Transfer mixture to a large bowl.
6

Stir in raisin mixture, croutons, and remaining ingredients until moistened.
7

Spoon into lightly greased 13X9 baking dish.
8

Bake covered at 350 degrees.