Pasta Perfects

Directions

1. 1
   Cook sausage until browned.
2. 2
   Remove to plate and clean grease from pan.
3. 3
   Add butter to pan.
4. 4
   When melted, saute onion, green pepper and garlic until crisp-tender.
5. 5
   Add cream and cook until reduced and thickened.
6. 6
   Add pasta, salt and pepper and toss to mix.
7. 7
   Add Parmesan cheese and toss.
8. 8
   Serve with more cheese on top; crusty bread and Chianti.