Pasta Pescatore

Directions

1. 1
   Heat the oil in a large skillet over medium heat.
2. 2
   Add the onions and cook until translucent, about 3 minutes.
3. 3
   Add the garlic and cook until fragrant, about 1 minute.
4. 4
   Add the wine.
5. 5
   Increase the heat to high and boil the wine until almost evaporated, about 3 minutes.
6. 6
   Add the tomatoes and chile flakes and bring the sauce to a boil.
7. 7
   Cook, about 10 minutes.
8. 8
   Add the flounder, shrimp and capers.
9. 9
   Sprinkle with salt and pepper.
10. 10
    Simmer the mixture until the flounder and shrimp are almost cooked through, about 1 1/2 minutes.
11. 11
    Meanwhile, boil a pot of salted water.
12. 12
    Cook the pasta until tender but still firm to bite, about 8 minutes.
13. 13
    Ladle out 1/4 cup pasta cooking water and reserve.
14. 14
    Drain the pasta.
15. 15
    Add the pasta and reserved water to the skillet and toss gently.
16. 16
    Cook on low, about 2 minutes.
17. 17
    Sprinkle with salt and pepper.
18. 18
    Transfer the pasta to a bowl and serve with the Parmesan if desired.