Pasta Pesto

6 ingredients
6 steps

Ingredients

  • 1/2 lb. pasta (spaghetti or linguine)
  • 1 c. fresh basil leaves
  • 1 large clove garlic
  • 1/4 c. pine nuts
  • 1/3 c. olive oil
  • 3/8 c. grated Parmesan cheese

Directions

  1. 1
    Blend basil leaves, garlic, pine nuts, and olive oil in blender to make a paste.
  2. 2
    Cook pasta to taste, al dente is recommended.
  3. 3
    Toss drained pasta with paste while still hot.
  4. 4
    Add Parmesan cheese and toss again.
  5. 5
    Serves 4 as a main dish or 6 as a side dish.
  6. 6
    Refrigerate leftovers immediately.

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