Sesame Chicken

8 ingredients
9 steps

Ingredients

  • 6 chicken breasts, boned and skinned
  • 1 pt. buttermilk
  • 1 stick melted butter
  • pinch of tarragon leaves
  • 1 tsp. lemon juice
  • 2 c. bread crumbs
  • pinch of seasoned salt
  • sesame seed

Directions

  1. 1
    Marinate chicken in buttermilk (I use dry buttermilk mix and water) for 15 minutes.
  2. 2
    Drain.
  3. 3
    Combine next 3 ingredients.
  4. 4
    Dip chicken in butter mixture.
  5. 5
    Coat with bread crumbs, salt and 1 tablespoon sesame seed mixture.
  6. 6
    Place in 11 x 14-inch pan. Sprinkle each piece with sesame seed.
  7. 7
    Pour excess butter over chicken.
  8. 8
    Bake 30 minutes at 350°.
  9. 9
    Baste with any extra juices and continue baking for 15 minutes.

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