Refried Kidney Beans

Name: Refried Kidney Beans
Ingredients: 1 can 16 Oz. Size Red Kidney Beans; 2 Tablespoons Rendered Bacon Drippings; 1 Tablespoon Flour; 1/2 cups Diced Red Onion; 1 whole Tomato, Chopped; 2 cloves Garlic, Minced; 1 Tablespoon Chopped Jalapeno Pepper, For Added Heat (optional); 1/2 teaspoons Coarse Salt, Or To Taste; 1/8 teaspoons Freshly Ground Black Pepper; 1/2 teaspoons Ground Cumin

10 ingredients

4 steps

Ingredients

1 can 16 Oz. Size Red Kidney Beans
2 Tablespoons Rendered Bacon Drippings
1 Tablespoon Flour
1/2 cups Diced Red Onion
1 whole Tomato, Chopped
2 cloves Garlic, Minced
1 Tablespoon Chopped Jalapeno Pepper, For Added Heat (optional)
1/2 teaspoons Coarse Salt, Or To Taste
1/8 teaspoons Freshly Ground Black Pepper
1/2 teaspoons Ground Cumin

Directions

1

Drain the kidney beans. Mash them with a fork or potato masher and set aside.
2

Heat the rendered bacon drippings in a heavy skillet and add the flour. Cook, stirring, until it begins to brown.
3

Add the beans and the remaining ingredients to the skillet. Cook and stir for about 20 minutes or so until most of the moisture is absorbed into the beans.
4

Serve garnished with shredded cheddar cheese, if desired. This makes 2 generous servings.