Turkey Balls

Name: Turkey Balls
Ingredients: 5 c. day old 1-inch bread cubes; 3/4 c. diced celery; 1/2 c. chopped walnuts; 2 Tbsp. minced onion; 1/2 tsp. salt; 1/2 tsp. poultry seasoning; 1/8 tsp. pepper; 1 1/2 c. chopped, cooked turkey or chicken; 1/2 c. melted butter or margarine; 1/4 c. hot chicken broth, turkey broth or water; 3 Tbsp. coarsely chopped walnuts; 1 tsp. butter or margarine; hot leftover gravy or 1 can cream of chicken soup plus 1/2 c. milk

13 ingredients

9 steps

Ingredients

5 c. day old 1-inch bread cubes
3/4 c. diced celery
1/2 c. chopped walnuts
2 Tbsp. minced onion
1/2 tsp. salt
1/2 tsp. poultry seasoning
1/8 tsp. pepper
1 1/2 c. chopped, cooked turkey or chicken
1/2 c. melted butter or margarine
1/4 c. hot chicken broth, turkey broth or water
3 Tbsp. coarsely chopped walnuts
1 tsp. butter or margarine
hot leftover gravy or 1 can cream of chicken soup plus 1/2 c. milk

Directions

1

Heat oven to 375°.
2

Combine bread, celery, 1/2 cup walnuts, onion, salt, poultry seasoning, pepper and turkey.
3

Add 1/2 cup melted butter and enough broth to moisten.
4

Shape into 1-inch balls.
5

Place in greased shallow pan.
6

Bake 30 minutes or until crisp.
7

About 10 minutes before serving, put walnuts (3 tablespoons) in small shallow pan.
8

Dot with 1 teaspoon butter and toast in oven with turkey balls, stirring once.
9

Serve balls with gravy; garnish with walnuts.