Pasta Pizzaiola

Ingredients

• 3/4 lb penne (more or less) or 3/4 lb ziti pasta (more or less)
• 1 (14 ounce) can diced tomatoes, with 3 cheeses
• 1/3 cup kalamata olive, pitted and chopped
• 2 large garlic cloves, chopped
• 3 anchovies, minced
• 1/2 teaspoon oregano
• 1/2 lb lowfat mozzarella cheese, diced
• 1 tablespoon olive oil
• 1/2 teaspoon crushed red pepper flakes (less if don't like hot)
• 1/4 teaspoon fresh ground black pepper
• 1/4 cup parmesan cheese, grated