Smashed Potatoes

Directions

1. 1
   Preheat oven to 450° F.
2. 2
   Boil potatoes in salted water until tender, but before skin breaks, about 15 minutes.
3. 3
   While potatoes are boiling, mix remaining ingredients to make the seasoning mixture. Taste and add salt and frresh cracked pepper to taste.
4. 4
   When potatoes are tender, pour them into a strainer in the sink and then bathe in cold tap water to stop the cooking process.
5. 5
   Lightly brush a large baking sheet with olive oil. Place potatoes about 1 inch apart and lightly smash them, without cutting them into separate pieces. Spoon a little of the seasoning mixture over each potato until the mixture is completely used.
6. 6
   Bake until crispy and golden.