Stuffed Sausage Biscuits

Name: Stuffed Sausage Biscuits
Ingredients: 1 package Jimmy Dean Sausage, 1 Pound; 1/3 cups White Onion, Chopped; 1/2 cups Mushrooms, Chopped; 2 Tablespoons Black Olives, Chopped; 1 can Grands Homestyle Wheat Biscuits, 16 Ounce Can; 1/2 cups Shredded Cheese

6 ingredients

5 steps

Ingredients

1 package Jimmy Dean Sausage, 1 Pound
1/3 cups White Onion, Chopped
1/2 cups Mushrooms, Chopped
2 Tablespoons Black Olives, Chopped
1 can Grands Homestyle Wheat Biscuits, 16 Ounce Can
1/2 cups Shredded Cheese

Directions

1

Preheat oven to 375 degrees (F).
2

Cook sausage over medium heat until brown and then add onions, mushrooms, and black olives; saute for an extra 3-4 minutes.
3

Spray muffin/cupcake pan.
4

Flatten out all the biscuits till they are a thin circle and then place them in the muffin pan. Stuff with sausage mix and then top with a little bit of shredded cheese. Close off the top by folding the biscuits over, leaving only a small hole .
5

Cook for 13 minutes; remove the biscuits, flip over and place on cooking sheet for another 2 minutes to ensure bottom is cooked properly.