Pasta Primavera

13 ingredients
7 steps

Ingredients

  • 1 1/2 c. julienned carrots
  • 1 1/2 c. broccoli flowerets
  • 1 c. snipped pea pods
  • 1 c. red pepper or 1/2 c. red and 1/2 c. yellow pepper
  • 8 c. cooked pasta (I use mini rotini)
  • 1 c. shredded Parmesan cheese
  • coarse ground pepper
  • salt
  • 1 c. sliced mushrooms
  • 3 green onions, sliced
  • 1/2 tsp. garlic paste
  • 2 Tbsp. olive oil
  • 2 Tbsp. butter or margarine

Directions

  1. 1
    Stir-fry vegetables in olive oil and garlic (or steam, if you prefer) in large frypan.
  2. 2
    Stir in cooked pasta.
  3. 3
    Add butter over low heat.
  4. 4
    Add Parmesan and stir until melted.
  5. 5
    Add salt and pepper to taste.
  6. 6
    If you prefer, you may add half and half or evaporated milk to create a creamy sauce.
  7. 7
    Feel free to change vegetables to suit your taste.

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