Pasta Primavera

Name: Pasta Primavera
Ingredients: 1 (10 3/4 oz.) can cream of chicken and broccoli soup; 1/2 c. milk; 1/4 c. grated Parmesan cheese; 1/8 tsp. each: garlic powder and pepper; 2 c. broccoli flowerets; 1 large carrot, cut into thin strips; 3 c. cooked spaghetti (6 oz., dry)

7 ingredients

6 steps

Ingredients

1 (10 3/4 oz.) can cream of chicken and broccoli soup
1/2 c. milk
1/4 c. grated Parmesan cheese
1/8 tsp. each: garlic powder and pepper
2 c. broccoli flowerets
1 large carrot, cut into thin strips
3 c. cooked spaghetti (6 oz., dry)

Directions

1

In a 4-quart saucepan, combine soup, milk, cheese, garlic powder and pepper; add broccoli and carrot.
2

Heat to boiling, stirring occasionally.
3

Cover; cook over low heat 5 minutes.
4

Add spaghetti.
5

Heat through.
6

Serves 3 to 4.