Pasta Primavera

Ingredients

• 8 oz. linguine
• 2 large onions, chopped
• 2 cloves garlic, chopped
• 1/4 c. oil
• 2 c. fresh broccoli flowerets and stems, chopped
• 2 carrots, thinly sliced
• 1 1/2 c. sliced mushrooms
• 1/2 sweet red pepper and 1/2 green pepper, sliced in julienne strips
• 2 tsp. leaf basil or 1 Tbsp. fresh basil
• 1 c. 2% milk
• 1/4 c. Parmesan cheese
• 1 Tbsp. flour
• 1/2 tsp. salt
• 1/4 tsp. pepper