Pasta Primavera

Ingredients

• 3/4 (16 oz.) pkg. spaghetti or linguine
• 1/2 small bunch broccoli, cut into 1-inch pieces (about 2 c.)
• 2 Tbsp. olive or salad oil
• 1 (12 oz.) pkg. mushrooms, each cut in half
• 1 small onion, minced
• 1 small carrot, cut into matchstick thin strips
• 1 small red pepper, cut into 1/4-inch thick strips
• 1 (12 oz.) can evaporated skim milk
• 2 tsp. chicken flavor instant bouillon
• 1 1/4 tsp. cornstarch
• 1/2 tsp. salt
• 1 medium size tomato, seeded and diced
• 2 Tbsp. grated Parmesan cheese
• 2 Tbsp. minced parsley