Pasta Primavera

9 ingredients
1 steps

Ingredients

  • 1 c. carrots, sliced
  • 1 c. broccoli florets
  • 6 oz. fresh or frozen pea pods
  • 8 oz. fettucine
  • 3 cans chicken broth
  • 1 Tbsp. fresh basil
  • 1 c. Ranch salad dressing
  • 2 Tbsp. grated Parmesan
  • fresh or dried parsley

Directions

  1. 1
    Steam vegetables in steamer or in microwave. Cook fettucine in chicken broth until tender; drain. Combine vegetables and pasta. Add basil to salad dressing; toss into pasta and vegetables. Sprinkle with Parmesan and parsley.

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