Pasta Primavera

11 ingredients
8 steps

Ingredients

  • 12 oz. fettuccine, pre-cooked
  • 2 oz. scallions, chopped
  • 4 mushrooms, sliced
  • 2 carrots, cut on a bias
  • 2 green peppers, julienne
  • 2 red peppers, julienne
  • 1 bunch broccoli, blanched
  • 1/4 c. heavy cream
  • 2 tsp. garlic, crushed
  • 4 to 8 oz. Parmesan cheese
  • 2 tsp. butter

Directions

  1. 1
    Place butter in saute pan.
  2. 2
    Melt and add carrots, mushrooms, peppers, scallions and broccoli.
  3. 3
    Saute about 3 to 5 minutes.
  4. 4
    Once cooked, add heavy cream.
  5. 5
    Bring mixture to a low boil.
  6. 6
    Add fettuccine and stir.
  7. 7
    Add garlic and some of the Parmesan cheese. Stir until Parmesan cheese disappears and then add more cheese. Sauce should be thick, then add seasonings.
  8. 8
    Serve immediately. Serves 2 to 4.

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