Pasta Puttanesca

Directions

1. 1
   In a large pot, cook pasta in boiling salted water until tender but still firm to bite, stirring occasionally with a spoon.
2. 2
   Drain and set aside.
3. 3
   In a large skillet, heat the reserved oil from anchovies over medium-high heat.
4. 4
   Add chopped anchovies; saute until aroma is released.
5. 5
   Add garlic and saute 1 minute.
6. 6
   Add tomatoes, shrimp, olives, capers, and dried crushed red pepper.
7. 7
   Simmer over medium heat until slightly thickened, stirring occasionally, about 5 minutes.
8. 8
   To the skillet add drained pasta and toss in anchovy mixture to coat, garnish with parsley.
9. 9
   Season with salt and pepper, to taste.