Pasta Puttanesca

Directions

1. 1
   *Cooks note: this amount of sauce makes enough for 3 pasta meals and enough for 4 Quick Fix dinners based on pasta puttanesca.
2. 2
   If you are only making this recipe, the extra sauce can be frozen for up to 3 months.
3. 3
   Cook pasta according to package directions.
4. 4
   Drain, transfer to a large bowl and cover with foil to keep warm.
5. 5
   Meanwhile, heat oil in a large saucepan over medium heat.
6. 6
   Add onion and garlic and saute 2 minutes.
7. 7
   Add tomatoes, olives, capers, anchovy paste, salt, and red pepper flakes and stir to combine.
8. 8
   Add the wine and bring mixture to a boil.
9. 9
   Reduce heat and simmer 15 minutes.
10. 10
    Pour 2 cups of mixture over pasta and toss to combine.
11. 11
    Top with Parmesan.
12. 12
    Refrigerate or freeze remaining sauce until ready to use.