Popcorn Cake

6 ingredients
7 steps

Ingredients

  • 4 qt. popped corn
  • 1 lb. small green drops (spicettes may be used)
  • 1/2 lb. salted peanuts, if desired
  • 1/2 c. butter or margarine
  • 1/2 c. salad oil
  • 1 lb. marshmallows

Directions

  1. 1
    Grease a tube pan.
  2. 2
    Mix popped corn with candy and nuts.
  3. 3
    Melt butter, oil and marshmallows in saucepan.
  4. 4
    When melted, pour over popcorn mixture.
  5. 5
    Press mixture into greased tube pan (angel food cake pan).
  6. 6
    Cover with foil to keep moist.
  7. 7
    Turn out and decorate as desired.

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