Marinated Carrots

5 ingredients
3 steps

Ingredients

  • 2 pkg. carrots, sliced in rounds
  • 1 bell pepper, chopped
  • 1 c. sugar
  • 2 cans tomato soup
  • 3/4 c. cooking oil

Directions

  1. 1
    Cook carrots in salted water until tender; drain.
  2. 2
    Add other ingredients, then cool.
  3. 3
    Serve hot or cold.

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