Pasta Roma

Name: Pasta Roma
Ingredients: I Lb. small pasta shells; 2 sticks of butter; 2 packages of cream cheese; 1 cup grated parmesan cheese; 2 lbs roma tomatoes; salt and pepper to taste; Olive Oil to coat pan; 1 package fresh basil

8 ingredients

1 steps

Ingredients

I Lb. small pasta shells
2 sticks of butter
2 packages of cream cheese
1 cup grated parmesan cheese
2 lbs roma tomatoes
salt and pepper to taste
Olive Oil to coat pan
1 package fresh basil

Directions

1

{"0":"Preheat the oven to 350 degrees.","2":"Pour pasta into a 6-8 quart pot of boiling water.","4":"Blend the next two ingredients and 1\/2 a cup of the parmesan cheese in a food processor until the mixture is creamy. Add the last 1\/2 cup of parmesan to the mixture and blend until the paremesan is disbursed in the mixture. Set aside","6":"Chop the roma tomatoes into pieces. Sprinkle with salt. Set aside.","8":"Pour olive oil on a 9x13 oven ready casserole dish.","10":"Drain noodles.","12":"Pour the noodles into the pan and cover completely with the creamy mixture. Then, top the pasta and creamy mixture with the chopped tomatoes.","14":"Place the dish in the oven on the middle rack for 40 minutes or until the sides are bubbling and the center is hot.","16":"Take the basil leaves off the stems and chop the basil.","18":"When the pasta is ready take it out of the oven and sprinkle the basil on top.","20":"viola! Dinner is ready!"}