Pasta Salad

Name: Pasta Salad
Ingredients: 1 lb. rotini; 1 (8 oz.) bottle favorite Italian salad dressing (not creamy); 1/2 can small pitted black olives; 1/2 c. chopped fresh broccoli tops; 4 strips bacon, cooked very crisp; 1/2 c. shaved carrot; 4 oz. square cut white Cheddar cheese; 1/2 c. favorite croutons

8 ingredients

6 steps

Ingredients

1 lb. rotini
1 (8 oz.) bottle favorite Italian salad dressing (not creamy)
1/2 can small pitted black olives
1/2 c. chopped fresh broccoli tops
4 strips bacon, cooked very crisp
1/2 c. shaved carrot
4 oz. square cut white Cheddar cheese
1/2 c. favorite croutons

Directions

1

Cook rotini al dente.
2

In glass or crystal serving dish, mix rotini, sliced olives, broccoli and carrots.
3

Add dressing and mix gently (not necessary to use all dressing).
4

Refrigerate for several hours (overnight is okay).
5

When ready to serve, break bacon into bits; add cheese and mix lightly.
6

Top with croutons.