Mini Kofta Pittas

Directions

1. 1
   Preheat the oven to 190C/170C Fan/Gas 5.
2. 2
   Mix the lamb with the garlic, cumin, and coriander - it's easiest to use your hands.
3. 3
   Season to taste.
4. 4
   Shape into 20 small oval balls.
5. 5
   Lightly grease a baking tray with the sunflower oil.
6. 6
   Put the koftas on the tray, leaving a gap between each one, and cook in the oven for 15 minutes.
7. 7
   Cool.
8. 8
   Keep in the fridge until ready to pack.
9. 9
   Just before you pack the picnic, carefully open out the mini pitta breads to make pockets.
10. 10
    Put 2tsp tzatziki, 2 koftas, and some lettuce and tomato into each one.
11. 11
    Pack the rest of the tzatziki in a small plastic container and serve with a selection of vegetable sticks.