Pasta Salad

10 ingredients
3 steps

Ingredients

  • 1 lb. shell or twist macaroni
  • 4 shredded carrots
  • 1 chopped green pepper
  • 1 chopped onion
  • 1 can Eagle Brand milk
  • 1 c. vinegar
  • 1/2 c. sugar
  • 2 c. mayonnaise
  • 1 tsp. salt
  • dash of pepper

Directions

  1. 1
    Cook macaroni as directed and cool.
  2. 2
    Add carrots, green pepper and onion.
  3. 3
    Mix together Eagle Brand milk, vinegar, sugar, mayonnaise, salt and pepper and pour over macaroni and vegetables. Refrigerate overnight.

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