Pasta Salad

13 ingredients
11 steps

Ingredients

  • 7 oz. pasta (any kind)
  • 1/2 c. Italian dressing
  • 1 c. mayonnaise
  • 1 tsp. mustard horseradish
  • 1 tsp. dill weed
  • 2 c. diced cucumber
  • 1 1/2 c. chopped tomatoes
  • 1 c. sliced pepperoni, cut in half
  • 1/4 c. green pepper
  • 1/4 c. green onions
  • 1 rib celery, chopped
  • 1 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Prepare pasta.
  2. 2
    Toss hot pasta with Italian dressing.
  3. 3
    Let stand.
  4. 4
    Prepare vegetables and pepperoni.
  5. 5
    Combine mayonnaise, mustard and dill weed.
  6. 6
    Set aside.
  7. 7
    Combine pasta and vegetables. Add salt and pepper.
  8. 8
    Add mayonnaise mixture.
  9. 9
    Gently toss.
  10. 10
    Add more mayonnaise if necessary.
  11. 11
    Refrigerate 4 hours before serving. Yields 8 to 10 servings.

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