Buttermilk Salad

Directions

1. 1
   In medium saucepan, combine undrained pineapple and strawberry jello.
2. 2
   Heat and stir until jello is dissolved.
3. 3
   Cool about 15 minutes.
4. 4
   Stir in buttermilk.
5. 5
   Chill until mixture is thickened. Fold in whipped topping and walnuts.
6. 6
   Turn mixture in 8-cup mold, cover and chill several hours or overnight.
7. 7
   Unmold onto lettuce lined plate.
8. 8
   Garnish with fresh strawberries or sliced pineapple.