Pasta Salad

7 ingredients
7 steps

Ingredients

  • 1 1/2 c. cooked corkscrew macaroni
  • 1/3 c. reduced calorie creamy cucumber salad dressing
  • 1/2 medium cucumber, quartered lengthwise and sliced
  • 1/2 c. chopped green pepper
  • 1 small onion, chopped (1/2 c.)
  • 2 Tbsp. snipped parsley
  • 1 c. cherry tomatoes, halved

Directions

  1. 1
    In a colander, rinse cooked macaroni with cold water; drain well.
  2. 2
    In a large bowl, combine the pasta and salad dressing. Toss to coat.
  3. 3
    Add the cucumber, green pepper, onion and snipped parsley to the pasta mixture.
  4. 4
    Toss gently.
  5. 5
    Cover and chill for 4 to 24 hours.
  6. 6
    Before serving, stir in the cherry tomatoes.
  7. 7
    Makes 4 servings.

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