Pasta Salad
10 ingredients
4 steps
Ingredients
- 1 (12 oz.) box pasta, cooked and drained
- 1 qt. cherry tomatoes
- 2 small cans black olives, sliced
- 1 large green pepper
- 1 medium yellow onion
- 1 bunch each: broccoli and cauliflower
- 1 qt. fresh mushrooms (optional)
- 1 large bottle zesty Italian salad dressing
- 2 lb. grated Parmesan cheese
- fresh parsley
Directions
-
1Cook pasta as directed.
-
2Drain and rinse in cold water. Combine tomatoes (halved or quartered), green pepper (chopped), broccoli, cauliflower, mushrooms and parsley.
-
3Add pasta and toss. Pour dressing over salad and add cheese.
-
4Let marinate overnight. Serves 20.
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