Pasta Salad

10 ingredients
4 steps

Ingredients

  • 1 (12 oz.) box pasta, cooked and drained
  • 1 qt. cherry tomatoes
  • 2 small cans black olives, sliced
  • 1 large green pepper
  • 1 medium yellow onion
  • 1 bunch each: broccoli and cauliflower
  • 1 qt. fresh mushrooms (optional)
  • 1 large bottle zesty Italian salad dressing
  • 2 lb. grated Parmesan cheese
  • fresh parsley

Directions

  1. 1
    Cook pasta as directed.
  2. 2
    Drain and rinse in cold water. Combine tomatoes (halved or quartered), green pepper (chopped), broccoli, cauliflower, mushrooms and parsley.
  3. 3
    Add pasta and toss. Pour dressing over salad and add cheese.
  4. 4
    Let marinate overnight. Serves 20.

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