Pasta Salad

Ingredients

• 1/2 c. red wine vinegar
• 1/2 tsp. salt
• 1 Tbsp. Dijon-style mustard
• 1 to 2 cloves garlic, minced
• 1/2 c. olive oil
• ground black pepper to taste
• 1 lb. rotini (or other corkscrew shaped pasta)
• 1 oz. sun-dried tomatoes (not packed in oil)
• 1/2 lb. Mozzarella, cubed
• 1/4 lb. pepperoni or hard salami, cut thin
• 2 tomatoes, cut in pieces
• 4 leaves fresh basil, minced
• 1/2 c. fresh parsley, minced