Pasta Salad

8 ingredients
3 steps

Ingredients

  • 1 (20 oz.) can pineapple chunks in juice
  • 3 c. cooked spiral pasta
  • 2 c. sugar or snow peas
  • 1 c. sliced cucumbers
  • 1 c. red bell peppers or green peppers
  • 1 c. carrots (Dole)
  • 1/4 c. chopped cilantro or parsley
  • 1/2 c. lite Italian salad dressing

Directions

  1. 1
    Drain pineapple (reserve 1/4 cup juice).
  2. 2
    Combine pineapple and reserved juice with remaining ingredients.
  3. 3
    Serves 6 to 8.

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