Pineapple Stuffing

5 ingredients
7 steps

Ingredients

  • 1/2 c. butter or margarine
  • 3/4 c. sugar
  • 4 eggs
  • 1 (1 lb. 4 oz.) can crushed pineapple, drain partially
  • 5 slices white bread, cubed

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Beat in eggs, one at a time.
  3. 3
    Stir in pineapple.
  4. 4
    Fold in bread cubes.
  5. 5
    Pour in greased 1 1/2-quart casserole.
  6. 6
    Bake at 350° for 1 hour.
  7. 7
    Serve with baked ham.

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