Pasta Salad

6 ingredients
4 steps

Ingredients

  • 2 lb. pasta, cooked al dente
  • 3 cans drained tuna in water
  • 1 can drained chickpeas
  • 1 head fresh broccoli flowerets (not frozen)
  • 1 can large pitted olives, sliced
  • 3 bottles lo-cal Robusto Italian dressing

Directions

  1. 1
    Cook pasta and drain.
  2. 2
    Blanch with cold water.
  3. 3
    Mix all ingredients.
  4. 4
    Marinate overnight.

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