Pasta Salad

Ingredients

• 1 (12 oz.) pkg. vermicelli, cooked and drained
• 1 can sliced ripe olives
• 5 chopped green onions
• 1 medium jar chopped pimento, drained
• 2 Tbsp. lemon juice
• 1/4 c. olive oil
• 3 Tbsp. mayonnaise
• 2 heaping Tbsp. Cavender's Greek seasoning