Pasta Salad

Name: Pasta Salad
Ingredients: 1 lb. medium shell macaroni; 1/2 lb. Provolone cheese; 1/4 lb. salami; 1/2 lb. pepperoni; 1 can black olives; 1 small bottle green olives; 1 green pepper; 3 stalks celery; 1 small onion; 1 1/2 tsp. salt; 1 tsp. pepper; 1 tsp. oregano; 3/4 c. oil; 1/2 c. cider vinegar; 3 tomatoes, chopped

15 ingredients

8 steps

Ingredients

1 lb. medium shell macaroni
1/2 lb. Provolone cheese
1/4 lb. salami
1/2 lb. pepperoni
1 can black olives
1 small bottle green olives
1 green pepper
3 stalks celery
1 small onion
1 1/2 tsp. salt
1 tsp. pepper
1 tsp. oregano
3/4 c. oil
1/2 c. cider vinegar
3 tomatoes, chopped

Directions

1

Cook macaroni and drain.
2

Cool.
3

Cut cheese, salami and pepperoni in bite-size pieces.
4

Slice olives.
5

Dice pepper, celery and onion.
6

Add salt, pepper, oregano, oil and vinegar.
7

Combine the dressing with other ingredients, except tomatoes; chill overnight.
8

Add tomatoes just before serving.