Pasta Salad
10 ingredients
3 steps
Ingredients
- 3 c. cooked tri-color rotini noodles, cooked without salt or fat
- 1/4 c. commercial reduced calorie Italian salad dressing
- 3/4 c. sweet red pepper strips
- 1/2 c. sliced carrot
- 1/4 c. sliced green onions
- 1 (14 oz.) can artichoke hearts, drained and quartered
- 1/4 c. grated Parmesan cheese
- 1/4 tsp. dried whole basil
- 1/4 tsp. freshly ground pepper
- 1/4 c. reduced calorie Italian dressing
Directions
-
1Combine cooked rotini and 1/4 cup Italian salad dressing. Toss gently. Cover and chill. Combine red pepper strips and remaining ingredients. Add chilled rotini and toss gently. Serve salad chilled.
-
2Makes 5 cups.
-
3Contains 121 calories per 1 cup serving.
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