Pasta Salad

7 ingredients
4 steps

Ingredients

  • 1 (8 oz.) Italian dressing
  • 1 c. broccoli flowerets
  • 3/4 c. pitted ripe olives
  • 3/4 c. cherry tomatoes
  • 4 oz. fettucini noodles, cooked, drained and chilled
  • 1/4 c. Parmesan cheese
  • 1/4 c. Bac*Os (bacon bits)

Directions

  1. 1
    Pour dressing over broccoli, olives and tomatoes.
  2. 2
    Cover. Marinate in refrigerator 3 hours; drain.
  3. 3
    Add noodles, cheese and Bac*Os.
  4. 4
    Toss lightly and serve.

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