Chocolate Crispie Cakes

Directions

1. 1
   Put the butter, syrup and broken up chocolate into a mixing bowl. You can either heat this over a large saucepan of simmer water on the stove or in the microwave.
2. 2
   Once the butter, syrup and chocolate have melted stop heating and continue to stir for a few seconds.
3. 3
   Add your cornflakes or rice krispies at this stage and mix well using a wooden spoon.
4. 4
   Carefully spoon the mixture into 12 cupcake cases.
5. 5
   Once you have all the mixture in the cases you may wish to add some decorative chocolate to the top, some of the things I have found to work best are mini eggs, maltesers or twirl bites.
6. 6
   Finally place the crispie cakes in the fridge for a minimum of 1 hour (I usually leave them longer to ensure they are fully set).