Pasta Salad
8 ingredients
1 steps
Ingredients
- 1- 16 oz package multicolored rotini
- 2 cups frozen broccoli flowerets
- 1 red and 1 green pepper, chopped
- 1/4 lb sliced pepperoni, cut into fourths
- 1 small red onion, chopped
- 1 small can sliced black olives
- shredded Parmesan cheese (deli, not shelf)
- 1 medium bottle Italian dressing
Directions
-
1Marinate vegetables overnight in 1/3 bottle of dressing. Add another 1/3 bottle to cooked rotini. Mix together. Add parmesan cheese and last 1/3 of bottle just before serving.
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