Pasta Salad

Name: Pasta Salad
Ingredients: 1 lb pasta (capellini, linguine, spaghetti); bunch of fresh basil sliced chiffonade; 2 - 4 cloves finely chopped garlic (mash with salt into a paste); 4 - 6 chopped fresh Jersey tomatoes (seeded and juice squeezed out); one nice head of green leaf lettuce (finely sliced); top quality extra virgin olive oil; salt and pepper to taste

7 ingredients

1 steps

Ingredients

1 lb pasta (capellini, linguine, spaghetti)
bunch of fresh basil sliced chiffonade
2 - 4 cloves finely chopped garlic (mash with salt into a paste)
4 - 6 chopped fresh Jersey tomatoes (seeded and juice squeezed out)
one nice head of green leaf lettuce (finely sliced)
top quality extra virgin olive oil
salt and pepper to taste

Directions

1

{"0":"Cook pasta according to package. I find dry pasta works better, it's more ala dente","2":"Mix all ingredients together. Toss with olive oil (to taste, but not too wet)","4":"Season with salt and pepper","6":"Chill"}