Pasta Salad
9 ingredients
5 steps
Ingredients
- 1 pound Pasta of Choice
- 8 ounces Ciligini
- 2 pints Grape Tomatos
- .25 cup Basil
- 1 g Balsamic Glaze
- .5 cup Extra Virgin Olive Oil
- 3 tablespoons Red Wine Vinegar
- 1 g Kosher Salt
- 1 g Fresh Ground Pepper
Directions
-
1combine cooked pasta with tomatos and cheese
-
2mix oil and vinegar with salt and pepper
-
3add basil in thin strips
-
4toss
-
5drizzle balsamic glaze
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