Pasta Salad

Ingredients

• 1 12 teaspoons Accent seasoning
• 34 cup red wine vinegar
• 34 cup sugar
• 34 cup olive oil
• 1 12 teaspoons salt
• 1 12 teaspoons pepper
• 1 12 teaspoons garlic powder
• 1 12 teaspoons dried mustard
• 1 12 teaspoons parsley flakes
• 1 lb vegetable rotini spiral shaped pasta (cooked and drained)
• 1 (6 ounce) can pitted ripe olives
• 2 cups carrots, sliced
• 2 cups celery, chopped
• 2 cups cucumbers, seeded and chopped