Pasta Salad

Directions

1. 1
   Cook pasta according to directions on the package then drain and set aside to cool.
2. 2
   Oven cook bacon until done to desired crispness (I prefer to leave some chew in the bacon), drain and set aside.
3. 3
   Cut cheese into small cubes and set aside.
4. 4
   Chop celery stalks and set aside.
5. 5
   Using kitchen shears, cut bacon into small pieces (about the size of a lima bean).
6. 6
   In a large bowl combine cooled pasta, celery, cheese, and bacon.
7. 7
   Empty ranch dip and mayo into bowl and mix ingredients well.
8. 8
   Refrigerate until chilled (about 3hrs) serve and enjoy!