Pasta Salad For Dinner
14 ingredients
6 steps
Ingredients
- 1 pound Seashell Pasta Cooked And Cooled
- 1/2 pounds Provolone Cheese, Chopped Or Shredded
- 1/2 pounds Genoese Salami Chopped Fine
- 1/2 pounds Ham Chopped Fine
- 1/2 pounds Pepperoni, Chopped Fine
- 1 whole Green Pepper, Chopped
- 1 whole Red Pepper, Chopped
- 3 stalks Celery, Chopped
- 1 whole Onion, Chopped
- 3 whole Tomatoes, Quartered
- 3/4 cups Oil
- 1/2 cups Vinegar
- 1 teaspoon Pepper
- Salt To Taste
Directions
-
1Cook seashell pasta as directed on box. Cool.
-
2In a large bowl, mix together the pasta, provolone cheese, Genoese salami, ham, pepperoni, peppers, celery, onion and tomatoes.
-
3Mix in a separate bowl: oil, vinegar, pepper and salt
-
4(oregano can be added if you want).
-
5Pour over pasta salad. Garnish and serve.
-
6Enjoy!
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