Pasta Salad - Low-Fat
12 ingredients
9 steps
Ingredients
- 1/2 lb. macaroni or shells, cooked
- 1 c. peeled and chopped cucumber
- 1/2 c. sliced radishes
- 1 c. chopped tomato
- 1/2 c. evaporated skim milk
- 1/2 c. no oil Italian salad dressing
- 1/2 c. low-fat cottage cheese
- 1 tsp. dried dill weed
- 1 1/2 oz. packet Butter Buds
- 1/2 tsp. onion powder
- 1 tsp. instant minced onion
- pinch of pepper
Directions
-
1Combine macaroni or pasta shells with vegetables.
-
2Put remaining ingredients in food processor or blender.
-
3Mix until smooth.
-
4Pour over pasta and vegetable mixture and toss to coat. Chill.
-
5Calories: 160.
-
6Protein: 7.3 g.
-
7Sodium: 340 mg. Carbohydrates: 31 g.
-
8Fat: 0.7 g.
-
9Cholesterol: 2 mg.
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