Pasta Salad Organic

Name: Pasta Salad Organic
Ingredients: 1 bag gluten free spiral pasta; 2 organic carrots; 2 organic celery stalks; 2 organic green onions; 1/2 organic zucchini; 12 organic grape tomatoes; 1 inch stack Boars Head Turkey pepperoni; 1 TBS dry Kraft blue cheese dressing or Parmesan cheese; 1 TBS fresh Basil and Oregano; 1 tsp fresh Rosemary; Salt and pepper to taste; Organic Balsamic and Olive oil vingarette

12 ingredients

8 steps

Ingredients

1 bag gluten free spiral pasta
2 organic carrots
2 organic celery stalks
2 organic green onions
1/2 organic zucchini
12 organic grape tomatoes
1 inch stack Boars Head Turkey pepperoni
1 TBS dry Kraft blue cheese dressing or Parmesan cheese
1 TBS fresh Basil and Oregano
1 tsp fresh Rosemary
Salt and pepper to taste
Organic Balsamic and Olive oil vingarette

Directions

1

Cook pasta al dente, drain and run cold water over it
2

Chop carrots, celery, zucchini, pepperoni and green onion into small/thin pieces
3

Quarter tomatoes
4

Chop the herbs small
5

Mix vegetables and herbs with the pasta
6

Add the vingarette (about a cup) then sprinkle the blue cheese dressing or Parmesan cheese on top, add a little salt and pepper
7

Mix well
8

Let sit for 10-15 minutes, the pasta will absorb the dressing. Add more of any ingredients as desired needed.