Pasta Sauce, Big Batch

Name: Pasta Sauce, Big Batch
Ingredients: 5 lbs hamburger; 8 bell peppers, various colors, chopped; 4 onions, chopped; 8 carrots, peeled and chopped; 8 celery ribs, chopped; 14 cup minced garlic, I use jarred; 2 -100 ounces spaghetti sauce; 1 -100 ounce diced tomato, don't drain; 1 -100 ounce tomato paste; 100 ounces water; 4 -6 bay leaves; clubhouse italiano seasoning, to taste; beef bouillon, to taste; seasoning salt, to taste

14 ingredients

9 steps

Ingredients

5 lbs hamburger
8 bell peppers, various colors, chopped
4 onions, chopped
8 carrots, peeled and chopped
8 celery ribs, chopped
14 cup minced garlic, I use jarred
2 -100 ounces spaghetti sauce
1 -100 ounce diced tomato, don't drain
1 -100 ounce tomato paste
100 ounces water
4 -6 bay leaves
clubhouse italiano seasoning, to taste
beef bouillon, to taste
seasoning salt, to taste

Directions

1

Cook hamburger with onions, carrots, celery, until hamburger is fully cooked, veggies don't have to be tender.
2

Put into a colander and rinse with water to remove fat.
3

Put meat mixture back into a pot and add the rest of the ingredients.
4

I don't measure the to taste items.
5

I just add and taste.
6

Bring to a simmer, and simmer until veggies are tender.
7

Note: The beef bouillon I use 4 heaping tablespoons.
8

The Italiano I give a generous shaking, covering the whole top of the sauce once or twice.
9

The seasoning salt is if it needs any extra seasoning.